This fall, Adagio Teas will introduce its first mushroom-based tea blend:
Chaga Chai. Crafted to deliver the wellness benefits of functional mushrooms alongside the bold, warming spices of traditional chai, this new blend marks Adagio’s entry into the growing category of adaptogenic beverages. Chaga Chai will be available exclusively at
adagio.com later this season.
The star ingredient, Chaga mushroom, has been used for centuries in traditional medicine by indigenous cultures of the northern birch forests. Celebrated for its high antioxidant content, Chaga is believed to support immune health, reduce inflammation, and aid digestion. By pairing it with rooibos, ginger, cinnamon, cardamom, cloves, and a touch of coconut, Adagio has created a blend that is as flavorful as it is functional.
Unlike many mushroom-based beverages that can taste medicinal or earthy to a fault, Chaga Chai is designed for drinkability and everyday enjoyment. Its rich, spicy profile is familiar to fans of chai, while its subtle earthiness adds a complexity reminiscent of aged teas like Pu Erh. The result is a smooth and grounding cup with comforting depth and no caffeine.
With mushroom coffees and powders gaining popularity, Chaga Chai offers an alternative that doesn’t compromise on flavor. Adagio’s approach bridges the gap between wellness and indulgence, giving both seasoned tea drinkers and health-conscious consumers a new way to enjoy functional ingredients.
Chaga Chai will be available later this fall in both full-size and sample sizes. For product samples, high-resolution images, or consideration in wellness or fall beverage coverage, please contact ashley@adagio.com.
